Our Process

1. Sediment Filters

Sediment filters remove suspended matter such as sand, silt, loose scale, clay, or organic material from the water.

2. UV Sterilization
UV light sterilization exposes bacteria and other pathogens to short-wavelength ultraviolet radiation, which damages their genetic material. This process, known as Ultraviolet Germicidal Irradiation (UVGI), essentially kills the microorganisms or renders them harmless.

3. Carbon Filtering
Carbon filtering is a method of filtration that uses a bed of activated carbon to remove contaminants and impurities through chemical adsorption. Each particle, or granule, of carbon provides a large surface area, or pore structure, allowing contaminants the maximum possible exposure to the active sites within the filter media.
Activated charcoal carbon filters are most effective at removing chlorine, particles such as sediment, volatile organic compounds (VOCs), taste, and odour from water.

4. Reverse Osmosis
Reverse osmosis (RO) is a purification process that forces water through a semi-permeable membrane to remove 95–99% of dissolved salts, minerals, and contaminants. It is widely considered one of the most effective methods of obtaining highly purified drinking water.

5. Deionization
Deionized water (DI water, DIW, or de-ionized water), often synonymous with demineralized water or DM water, is water that has had almost all of its mineral ions removed. These include cations such as sodium, calcium, iron, and copper, and anions such as chloride and sulphate.  Deionization is a chemical process that uses specially manufactured ion-exchange resins. These exchange hydrogen and hydroxide ions for dissolved minerals, which then recombine to form water.  Because most non-particulate water impurities are dissolved salts, deionization produces highly pure water that is generally similar to distilled water, with the advantage that the process is quicker and does not result in scale build-up.

6. Mineralisation
Up to this point, all the processes have focused on removing substances from the water, which leaves the water deprived of the trace minerals that we ingest through our water.
Mineralisation is the process of adding beneficial minerals to the water. This results in water that tastes almost sweet and carries the minerals our bodies need in a form that is small enough for the body to absorb.

7. pH Enrichment
pH enrichment is the process of adding minerals that increase the pH of the water. The human body maintains an average pH of approximately 7.3. A pH lower than this can cause health problems. Water that comes from the RO system typically has a pH of 6.7, which is slightly acidic. We increase our mineralised water to a pH of 7.5, while our alkaline water has a pH of up to 9.5.

8. Ozone Treatment
Ozone treatment kills viruses, bacteria, cysts, fungi, and algae on contact. It disinfects at rates up to 3,000 times faster than chlorine. It breaks down harmful synthetic chemicals into less dangerous molecules and removes iron, manganese, and sulphur.
It also eliminates taste, odour, and appearance problems. It can be used for the removal of certain pesticides from water, depending on the severity of the contamination.

9. Vortex
On a daily basis, our water is circulated in a spinning motion in the tanks, similar to the whirling motion found in a stream. Ozone is added daily, which ensures that the water tastes fresh.  It also has the added benefit of breaking down the water molecules to ensure that the water particles are small enough to be absorbed by the body.